Our Handcrafted Beverages

Bursting with bright citrus, ripe tropical fruit, berry notes and a hint of dank resin, this East Coast IPA is dry-hopped with a combination of some of our favorite American hops for a bold yet smooth flavor. A soft malt backbone balances the juicy hop character, while a hazy poiur and pillowy mouthfeel make every sip refreshing and full of depth. Aromatic, flavorful, and endlessly drinkable - this IPA is a true East Coast Classic.

Rich, bold, and indulgently spiced, this Mexican stout is infused with cinnamon, cacao nibs, coffee, and a blend of chili and habanero peppers—all soaked in plum brandy for a deep, layered complexity. Notes of dark chocolate, roasted espresso, with a lingering heat, this stout is a decadent balance of fire and finesse. Served on nitro.

Rich, roasty, and perfectly balanced, this stout falls between a classic Irish dry stout and an extra stout, offering a smooth yet bold experience. Notes of dark chocolate, espresso, and toasted malt give way to a dry, slightly creamy finish with just the right touch of bitterness. One of our favorite stouts to make. Served on nitro.

A classic unfiltered lager with a smooth, malty backbone and a crisp, refreshing finish. This kellerbier showcases subtle notes of fresh bread, light caramel, and a touch of herbal hop spice, all balanced by a soft, natural carbonation. A true taste of old-world brewing tradition.

An unfiltered German lager with a rich amber hue. Slow-crafted and patiently lagered for over four weeks, this amber kellerbier boasts a rich malt character with notes of caramel, toasted bread, and a hint of toffee. Balanced by a crisp, clean finish and a subtle touch of noble hops, it’s smooth, refreshing, and deeply satisfying. A testament to time and tradition, this brew is worth the wait. True to tradition, it will be served straight from the fermenter, ensuring every pour delivers maximum freshness and an authentic taste of time-honored brewing.

A wild fermented cider crafted with care and patience. Conditioned for several months with organic grape juice and fermented with wild Belgian lambic yeast, it balances the vibrant tang of grapes with a complex, tart acidity. Effervescent, earthy, and refreshingly dry—perfect for adventurous palates.

NY State cider fermented with wild Belgian lambic yeast resulting in a crisp, funky character. Conditionaed with tart cherries and pineapple for a bright, juicy, tart finish. Effervescent and refreshingly complex, this cider bridges the worlds of cider and wild ales with a sophisticated, layered flavor profile.

Crisp, smooth, and refreshing, this golden ale is elevated with a dry hop of Nelson Sauvin, lending bright notes of white grape, gooseberry, and a hint of tropical fruit. A light malt backbone balances the hop character, making for an easy-drinking yet flavorful brew.

A bold and vibrant sour cider crafted with wild Belgian lambic yeast, delivering complex funk and tartness. Conditioned with ripe mango, organic ginger, and black currants, this cider bursts with juicy tropical notes, warming spice, and a deep berry richness. A lively balance of acidity and fruit-forward depth makes it a uniquely refreshing experience.

A bold fusion of dark malts and juicy hops, Shadow Clone blends the roasty depth of an Irish Dry Stout with the bright citrus and tropical hop character of an East Coast IPA. Smooth and balanced, with notes of dark chocolate, pine, and ripe citrus, this Cascadian Dark Ale finishes crisp and refreshing. At 5.5% ABV, it’s the perfect mix of dark and hoppy.

Welcome to the Light Years Fermentation's brewing archive! Browse our complete library to discover past favorites and current offerings, each one a unique expression of our fermentation journey. What you see here spans our entire brewing history, which we will continually expand upon, enhance, and will bring back cherished brews into the rotation.

Enjoy exploring our flavorful past.