At Light Years Fermentation, we are passionate about crafting unique, small-batch beers and ciders, all made on-site with our own well water. Drawing inspiration from old-world brewing traditions, we create beers and wild-fermented ciders that bridge the gap between cider and wild ales, thanks to our signature Belgian yeast culture.
Our love for fermentation doesn’t stop at drinks—we’re equally devoted to making exceptional pizza. Every pizza begins with dough we ferment in-house for several days, topped with the finest ingredients, including high-quality tomatoes for our sauce.
Our menu also features house-made specialties, like authentic spiedies marinated in our own spiedie sauce, skewered, and cooked over an open flame for the true spiedie experience. From our family-recipe meatballs to Italian roast pork and homemade cannoli filling, we take pride in bringing traditional recipes to the table with a personal touch.
At Light Years Fermentation, we’re more than just a brewery and pizza spot—we’re a gathering place for the community to enjoy great food, drinks, and memories in a relaxed, welcoming environment. We can’t wait to meet you!
Jeff was more than a best friend—he was Light Years Fermentation’s biggest supporter and our constant source of joy. His unwavering belief in us and his incredible spirit continue to guide everything we do. Jeff’s passion for life, his kindness, and his boundless encouragement will always be a part of Light Years. This journey is dedicated to you, Jeff. You’ll forever be missed, but never forgotten.
We know he’s in the big sky, having a beer and pepperoni pizza, watching over us. Jeff, we love you and thank you for being the brother I never had, for always making me laugh, for all of your support, and for all the amazing times we’ve shared. We miss you, Jeff.
